Ethiopian Yirgacheffe Coffee

For the football club see ethiopian coffee f c.

Ethiopian yirgacheffe coffee. Ethiopian yirgacheffe coffee is one of the most popular types of coffee in the world. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. Ethiopian yirgacheffe kochere coffee is an exquisite floral bodied medium roast. Coffee production in ethiopia is a longstanding tradition which dates back dozens of centuries.

It has less acidity than other african coffee offerings and proves to be an excellent choice for almost any coffee lover. Ethiopia is where coffea arabica the coffee plant originates. For decades this ethiopian coffee has been meticulously hand sorted and harvested. Each batch is wet processed to improve its acidity and enhance its clean floral notes.

Yirgacheffe coffee is a wet processing washed coffee grown at elevations from 1 700 to 2 200 meters above sea level and is the considered the best high grown coffee in southern ethiopia an exotic coffee region known for fine coffees. This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. This is a world class coffee bean that all coffee connoisseurs should try. Its light bodied flavor and delicious aromas make it a perfect beverage choice.

It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones. Curious he discovered that his flock had been eating the cherries of coffee trees. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Product description according to legend an ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn t go to sleep at night.

Ethiopia itself accounts for around 3 of the global coffee market. Yirgacheffe coffee is a part of faitrade and is supporting local communities as gratitude for the best coffee in the world aromatic fruity yirgacheffe coffee ethiopia is the heavyweight of african coffee and one of the top coffee producing countries in the world. Ethiopian yirgacheffe coffee farmers cooperative union ycfcu is the home of the best organic coffee and consists of 27 members cooperatives representing over 37 000 farmers. Medium bodied and brilliantly acidy with rough fruity or winy tones.

With a predominantly lemon forward flavor this particular yirgacheffe coffee mellows into a very balanced and well rounded cup.