Fairy Cakes Made With Splenda

They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes.
Fairy cakes made with splenda. Cream the butter and sugar together in a bowl until pale. Splenda is suitable for people with such a condition as it contains only a fraction of the calories and carbohydrates of sugar. Method cream the margarine and splenda together until light and fluffy. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases.
Sugar free fairy cake recipe 4oz low fat margarine. Beat in the eggs a little at a time and stir. Sucralose the sweetening ingredient in splenda is not recognised by the body or broken down for energy so it has no effect on insulin or blood glucose levels sugar free fairy cake recipe 4oz low fat margarine. 2 medium eggs organic from my own chickens makes 6 muffin sized fairy cakes i use a muffin tray and muffin paper cases.
Alternatively a fairy cake is a type of cupcake with its top cut off and replaced in two pieces like wings. 4oz organic wholemeal self raising flour.