Fastest Way To Make Cake Pops

Grease a 9 inch springform pan.

Fastest way to make cake pops. Break cake up into fine crumbs. Remove cake balls from freezer. Melt about 2 cups of melting chocolate or almond bark. Grease a 9x13 inch baking dish.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. Instructions preheat oven to 350 f 177 c. Step 3 bake in the preheated oven until a toothpick inserted in. Whisk the flour baking powder baking soda and salt together in a medium bowl.

Let the cake cool completely and then crumble it into fine little crumbs. You bake a box cake mix as directed. You want enough frosting to just moisten and hold the cake crumbs together but not so much. Take a handful of candy melts and melt.

Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms. Freeze for about 20 minutes. Mix about 1 4 cup of frosting into the cake crumbs. Prepare cake mix as instructed on the package and add food coloring to batter if desired.

Directions step 1 preheat oven to 350 degrees f 175 degrees c. You want the. Meanwhile prepare all of your decorating supplies. You will be placing the cake pops in the holes while the chocolate dries.

Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. I used a really simple victoria sponge recipe to make these cake pops. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. It works well to melt it in a mug placed in the microwave.

Add more frosting if needed. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. Make sure you have enough chocolate to completely submerge the cake ball. Melt the remaining chocolate in a large cup.