Fire Brick Oven Pizza Dough Recipe

Sprinkle yeast over warm water in a large bowl.

Fire brick oven pizza dough recipe. This makes 4 or 5 dough balls each making a 14 16 pizza. We called them asnd said that often for a smaller party we only use 20. Let stand for 5 minutes to proof. Or place it on a pan on the lowest rack of your oven.

Using a pizza peel after 30 seconds continuously rotate the pizza to get an even bake. Brick oven pizza preparation. Close the pizza oven door but keep checking the pizza. Place the pizza in the oven on the metal tray.

The original recipe sent to us called for 50 of unbleached flour. There can also be something soothing about getting your hands into a ball of dough and working it to perfection. After about 30 minutes use a giant spatula or pizza peel to transfer the pizza to your hot oven stone. Also once the dough is finally formed and ready for the fridge it freezes very well.

This is a recipe sent to us from woodstone the makers of our pizza oven. Once the toppings are melted and the base is a little firm slide the pizza paddle under the pizza base give the pizza a half turn so that the opposite side is facing the fire. If you can use filtered or bottled water. With these things in mind chef leo spizzirri master instruttore pfc and co founder of the north american pizza and culinary academy developed this recipe for a.

Stir in salt and cold water then stir in the flour about 1 cup at a time. Baking should last anywhere from a minute and a half to two minutes. Check out our oven management section for tips on how to fire your oven and control its heat and our pizza stone section for tips on using a stone insert. Add toppings to pizza dough.

Preheat the oven to 500f with the pizza stone in the oven on the lowest possible rack remove other unused racks prior to preheating. Sometimes you just need a bit of dough for a small group and you don t want to drag out a big mixer for the effort. This is about as simple a recipe you can find for pizza dough. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.

1 1 2 hours before you want to cook or however long your oven takes to get to pizza heat fire your oven. Divide dough in half and shape into balls. Shape each half into a 9 round place on a piece of parchment cut to fit cover and let rest while you heat your oven to 500 f. Roll each ball into a 14 inch circle on a lightly floured surface.

Place the pizza back in the oven this time directly on the pizza. Brush with 1 tablespoon oil and prick with a fork. Divide the dough in half. They sheepishly sent us a home recipe.

Slide pizza into your brick oven on the side away from the fire. I make this dough once a week for friday pizza night in our household. Turn dough out onto a lightly floured surface and knead 4 or 5 times. That adequately serves a party of 10 14 people.

Place one 14 inch circle onto a lightly floured pizza peel.